Love at first bite: A Valentine’s Wine & Cheese Dinner

Celebrate Valentine’s Day with an unforgettable evening of exceptional food, wine, and delight at Dune Bird Winery. Join us on Saturday, February 14th from 6:00–8:00 PM for an intimate four-course, dinner thoughtfully prepared by Frederick’s Wood-Fired Catering.

Each course will showcase the handcrafted flavors of Idyll Farms goat cheese, expertly incorporated into a seasonal menu and paired with Dune Bird wine to complement every bite. Perfect for couples, friends, or anyone looking to celebrate through great food and wine, this special evening offers a relaxed yet refined atmosphere with everything taken care of.

Menu:
“LOX” CRUDO – Ora King salmon, ponzu, Meyer lemon, dill, capers, shallot, Idyll Chili Billy. Paired with Manitou Sky

WINTER CITRUS SALAD – Radicchio, Idyll Goata Aged, pistachio, red wine vinaigrette. Paired with Dry Riesling

BEEF CHEEK – Red wine-braised Diamantina Australian Wagyu beef cheek, celeriac, risotto, Idyll Goata Mild. Paired with Unreleased Cab Franc.

DARK CHOCOLATE – Strawberry, Idyll Pastures goat cream cheese. Paired with Pinot Noir

🎟 Tickets: $150 + fees, per person (gratuity included)

dune bird wine dinner